Juliette Rossant



About Super Chef

Super Chef features the business adventures of six top chefs in America: Wolfgang Puck, Charlie Palmer, Todd English, Milliken & Feniger, and Tom Colicchio. Each chapter starts and finishes with surprising snapshots — an appetizer and a dessert — with hearty servings of their complex, multi-layered careers. Through these pages troop a pageant of personages, from James Brown to Kirk Kerkorian, from Bill Gates to Bill Clinton, Martha Stewart, Wayne Brady, and Michael Jordan, all part of the amazing adventures of these kings and queens of modern-day gastronomy as they balance food, business, and stardom.

Super Chef book coverSuper Chef is already being talked about in Forbes ("Money Toques") and Fast Company, while Nation's Restaurant News interviewed Juliette as a primary expert in their cover story on Celebrity Chefs "Lights, Camera, Cooking!".

This is not the first time Juliette or her work have been written up — The New York Times wrote up her Celebrity Chefs column not once but twice when it commenced, and even New Yorker veteran Calvin Trillin has written about Juliette while she was a foreign correspondent based in Istanbul.

Overseas, she found herself at times found in a few tight spots, such as the second attack on the Russian White House, and thus appeared in a (Business Week cover story)...

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