Projects
Most of Juliette Rossant's journalism has involved research of the most difficult kinds,
from probings into the make-up of privately held companies
to on-site investigation and interviews in foreign countries with political leaders, billionaires, and the average joe,
to historical research in her native and foreign languages.
Book Publicity
Since publishing
Super Chef,
Juliette Rossant has been involved in publicity for the book with her publisher,
Simon & Schuster -- see
Appearances.
Upcoming Projects
Even so, Juliette has several projects she is working on, ranging from private reports to full-scale food-product development projects.
For more information, please
email Juliette.