Juliette Rossant



Super Chef book cover • I read the entire book on the plane on my way to New York and just could not put it down. The amount of details and uniqueness of each one of the cases was extremely interesting, given my present plans and hopes for the future. I'm sure through readings of Super Chef that I will be able to provide better strategies for my own companies' growth.
— WILO BENET
Chef/Co-Owner, Museum Restaurant Group (Pikayo, Paya)

• This is the book for anyone who ever even wondered what makes a famous chef tick.
— JEREMIAH TOWER
former Chef/Owner, Stars and Author of California Dish

• Juliette Rossant has written an engaging and insightful account into what drives the Super Chefs to excellence. She captures their passion with riveting prose that entertains and enlightens. I couldn't put the book down. Juliette, get started on the sequel!
— DREW NIEPORENT
Restaurateur, Montrachet | Tribeca Grill | Nobu

• Knowing all these superstar chefs, I usually ignore stories about them. But I read Super Chef with great interest and pleasure, and I'm happy the public can know and understand what it takes to arrive at their stardom.
— ANDRE SOLTNER
Master Chef, French Culinary Institute and former Chef/Owner of Lutece (New York)

• For the six chefs profiled in this book, cooking is a heady mix of art, business, and passion, skill and success. That is why the stories in this book are valuable, educational and entertaining. We will recommend this book to our students, alumni, and chef-instructors.
— RICK SMILOW
President, The Institute of Culinary Education (New York)

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