Juliette Rossant



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New York Daily News's Michael McAuliff reported comments from Juliette Rossant on the the First Lady 's selection of Cris Comerford as the first-ever woman White House executive chef in "White House's New 1st Lady - of the Kitchen," August 18, 2005
Fortune Magazine's Julia Boorstin reports on 's national readers' poll "Vote for White House Woman Chef" in its "Street Life," April 5, 2005
"Celeb chef turn-on for women," by Rachel Wharton in the New York Daily News, February 9, 2005
"Pots and pans with extra sizzle," by Joe Yonan in the Boston Globe, November 19, 2004
"Celebrating Fine Food and Famous Chefs," by Carolyn Jung in the San Jose Mercury News, September 22, 2004
"Staying on Top" by Eric Levin in the Front Burner section of Food Arts magazine, September 2004, pp. 18-20
"Super Chef: The Making of the Great Modern Restaurant Empires with Author Juliette Rossant" in the Institute of Culinary Education's The Main Course Vol. 123 No. 3 Page 4, August 2004 (NB: PDF format) (see also Web)
"West urged to understand Islamic charity concepts" by Khalid Hasan in Daily Times of Pakistan 2004.07.07
"Recipe for a Super Chef" by Philip Tang in Johns Hopkins Magazine for June 2004
Fast Company has picked Super Chef for its Reader's Choice of 5 books for June 2004 (available mid-May) as well as listing Super Chef in its book club listings; winner will be announced in the August 2004 issue: click here to vote now for Juliette!
"I'm Giving the Super Chefs Just One More Curtain Call" by Art Siemering in Food Channel's Wire Trends 2004.05.03
"An Interview with Chef Tom Colicchio," by The Main Course, quarterly publication of The Institute of Culinary Education 2004.04
"Unscripted Adoration" by Hilary E. MacGregor in The Los Angeles Times 2004.04.26
"Money Toques" by Dirk Smilie in Forbes 2004.04.19
"Heading into Choppy Waters" by Art Siemering in Food Channel's Wire Trends 2004.04.19
"Chef Todd English is the poster boy for overextension" by Art Siemering in Food Channel's Wire Trends 2004.04.12
"Special Report: Celebrity Chefs" (cover story) by Erica Duecy in Nation's Restaurant News 2004.02.22 (also available here)
Return to Paris: A Memoir by Colette Rossant (New York: Atria Books, 2003) (London: Bloomsbury, 2003)
Return to Paris: A Memoir by Colette Rossant (New York: Atria Books, 2003) (London: Bloomsbury, 2003)
"Serving Chef Under Glass: Kitchen Celebrities Are Relying on Image Builders" by Bryan Miller in The New York Times 1999.04.10
"Off the Menu: High-Rolling Chefs" by Florence Fabricant in The New York Times 1999.03.19
"Check Him Out" by Calvin Trillin in Too Soon to Tell (New York: Farrar Straus & Giroux, 1995), pp. 51-53
"Eyewitness to a Coup That Failed" (cover story) by Peter Galuszka in BusinessWeek 1993.10.18