Juliette Rossant reported from Istanbul, Moscow, and Paris on Business and Politics, Food and Travel... (go to Business Week...)
In New York, Forbes put Juliette in charge of the Middle East section of the "Billionaires List." With the launch of the Celebrity 100 List, Juliette landed the Celebrity Chefs column... (go to Forbes...)
After she began writing as an Author, Juliette continued to write magazine articles, ranging from Gourmet to Saudi Aramco World... (go to Other Journalism...)
Finally, Juliette shares some of her Journalism Heroes.
Where do you start with the stories broken by Seymour Hersh? With his story on the My Lai massacre in Viet Nam over three decades ago? Or his latest reporting in The New Yorker on "Torture at Abu Ghraib"? Wherever there is a dark cloud on the horizon, you will find him there ahead of us, already investigating it: thank you, Mr. Hersh.
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