Juliette Rossant

Returning to New York, Juliette become a reporter for Forbes magazine. Because of her overseas experience, she was put in charge of the Middle East section of the Forbes "Billionaires List"... With the launch of the "Celebrity 100 List" in 1999, Juliette landed the "Celebrity Chefs" column... Juliette also wrote many other articles for Forbes on topics ranging from baseball to Czech funds...

Note

Be sure to see Juliette's latest article "Tastemakers" and list of 10 chefs on Forbes, published on October 3, 2005.

"Celebrity 100"

When Forbes decided to launch its annual "Celebrity 100" issue, they turned to Juliette for chefs. Growing up in a family that included food columnist and cookbook author and translator Colette Rossant, coupled with her own food and travel writing, Juliette was a natural choice -- and won the Celebrity Chefs column two articles in three weeks from rival publication The New York Times: Florence Fabricant's "Off the Menu: High-Rolling Chefs" 1999.03.19 and Bryan Miller's "Serving Chef Under Glass; Kitchen Celebrities Are Relying on Image Builders" 1999.04.10